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| Learn about the foods that promote wellness and protect against disease |
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| Egg-Citing Creations |
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Not just reserved for breakfast, eggs offer a simple base for seasonal vegetables, farm-fresh cheeses and light, flaky crusts. |
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Menu 1: Rustic Greek |
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 Greek Frittata with Spinach, Feta & Olives
Fresh Minted Melon Salad
Whole Grain Herb Crostini |
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Prep Time: 15 minutes
Start to Finish: 35 minutes |
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Wine Pairing: This Mediterranean-inspired egg dish with fresh flavors of basil, thyme and melon pairs perfectly with a Bourgogne Blanc |
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Per Serving: 323 calories, 14 grams total fat, 5 grams saturated fat, 17 grams protein, 37 grams carbohydrate, 5 grams fiber, 31 grams sugar, 562 mg sodium, 1402 mg potassium | |
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Menu 2: Seafood Sophistication |
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Crustless Crab Quiche
Roasted Asparagus
Imagine® Lobster Bisque |
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Prep Time: 15 minutes
Start to Finish: 55 minutes |
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Wine Pairing: The savory seafood flavors, Swiss cheese and balsmaic vinegar are balanced by a light, crisp Sauvignon Blanc. |
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Per Serving: 434 calories, 16 grams total fat, 6 grams saturated fat, 40 grams protein, 30 grams carbohydrate, 3 grams fiber, 15 grams sugar, 1469 mg sodium, 807 mg potassium | |
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